Name: - GELATO MINTZ - 3.5G Black Label Mylar
Brand: STIIIZY
Availability: InStock

- GELATO MINTZ - 3.5G Black Label Mylar

$25.00

each

The STIIIZY Black Label is our new exclusive line of ultra-premium high quality flower. Proudly grown and cultivated to yield top of the line cannabis, the Black Label is redefining the industry standard by offering a unique and potent cannabis experience.

Taste: minty punch with undertones of vanilla and chemicals.

Feeling: more calming than energizing. Cannabis consumers who have smoked Gelato Mints tell us it produces a focused high that makes you feel uplifted, and aroused.

Description: indica-dominant hybrid weed strain made by crossing Animal Mints with Gelato 41.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.